Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility.
第一作者:
G,Gachara
第一单位:
Department of Plant Protection, Phytopathology Unit, Ecole Nationale d'Agriculture de Meknès, Km 10, Route Haj Kaddour, BP S/40, 50001, Meknès, Morocco. grace.gachara@sacids.org.;Department of AgroBiosciences, Mohammed VI Polytechnic University, Lot 660, Hay Moulay Rachid, Ben Guerir, 43150, Morocco. grace.gachara@sacids.org.;Department of Food Sciences and Agro-Processing, School of Engineering and Technology, Sokoine University of Agriculture, P.O. Box 3019, Morogoro, Tanzania. grace.gachara@sacids.org.
作者:
医学主题词
黄曲霉毒素类(Aflatoxins);非洲, 东部(Africa, Eastern);曲霉菌属(Aspergillus);气候(Climate);食品污染(Food Contamination);食品微生物学(Food Microbiology);玉米(Zea mays)
DOI
10.1007/s12550-024-00555-0
PMID
39264500
发布时间
2024-10-29
- 浏览0
Mycotoxin research
495-517页
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