Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.
第一作者:
Paula,Álvarez
第一单位:
Department of Immunology and Allergy, Reina Sofía University Hospital, 14004 Córdoba, Spain.;Maimonides Biomedical Research Institute of Córdoba (IMIBIC)/Reina Sofía University Hospital, University of Córdoba, 14004 Córdoba, Spain.
作者:
主题词
人类(Humans);交叉反应(Cross Reactions);抗原, 植物(Antigens, Plant);食物过敏(Food Hypersensitivity);花粉(Pollen);免疫球蛋白E(Immunoglobulin E);木犀榄属(Olea);植物蛋白质类(Plant Proteins);女(雌)性(Female);男(雄)性(Male);表位作图(Epitope Mapping);成年人(Adult);鼻炎, 变应性, 季节性(Rhinitis, Allergic, Seasonal);氨基酸序列(Amino Acid Sequence);表位(Epitopes);变应原(Allergens);中年人(Middle Aged);载体蛋白质类(Carrier Proteins)
DOI
10.3390/nu16172869
PMID
39275185
发布时间
2024-11-07
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