作者：
Daniel,Clayton-Chubb [1]
;
Nicole V,Vaughan [2]
;
Elena S,George [3]
;
Andrew T,Chan [4]
;
Stuart K,Roberts [5]
;
Joanne,Ryan [6]
;
Aung Zaw Zaw,Phyo [6]
;
John J,McNeil [6]
;
Lawrence J,Beilin [7]
;
Cammie,Tran [6]
;
Yiqing,Wang [4]
;
Magdalena,Sevilla-Gonzalez [8]
;
Dong D,Wang [9]
;
William W,Kemp [5]
;
Ammar,Majeed [5]
;
Robyn L,Woods [6]
;
Alice J,Owen [6]
;
Jessica A,Fitzpatrick [5]
作者单位：
Department of Gastroenterology, Alfred Health, 99 Commercial Rd, Melbourne 3004, Australia.;School of Translational Medicine, Monash University, Melbourne 3004, Australia.;Department of Gastroenterology, Eastern Health, Box Hill 3128, Australia.;Department of Gastroenterology, St. Vincent's Hospital Melbourne, Fitzroy 3065, Australia.
[1]
Department of Nutrition & Dietetics, Alfred Health, Melbourne 3004, Australia.
[2]
Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong 3220, Australia.
[3]
Clinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, MA 02114, USA.;Division of Gastroenterology, Massachusetts General Hospital, Boston, MA 02114, USA.;Department of Medicine, Harvard Medical School, Boston, MA 02115, USA.
[4]
Department of Gastroenterology, Alfred Health, 99 Commercial Rd, Melbourne 3004, Australia.;School of Translational Medicine, Monash University, Melbourne 3004, Australia.
[5]
School of Public Health and Preventive Medicine, Monash University, Melbourne 3004, Australia.
[6]
Medical School, Royal Perth Hospital, University of Western Australia, Perth 6000, Australia.
[7]
Clinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, MA 02114, USA.;Department of Medicine, Harvard Medical School, Boston, MA 02115, USA.;Programs in Metabolism and Medical & Population Genetics, The Broad Institute of MIT and Harvard, Cambridge, MA 02142, USA.
[8]
Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02115, USA.;Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
[9]
DOI
10.3390/nu16172978
PMID
39275293
发布时间
2025-02-03
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