作者：
Noriko,Matsuura [1]
;
Motohiko,Kato [2]
;
Kentaro,Iwata [3]
;
Kurato,Miyazaki [3]
;
Teppei,Masunaga [1]
;
Yoko,Kubosawa [3]
;
Mari,Mizutani [2]
;
Yukie,Hayashi [4]
;
Kaoru,Takabayashi [2]
;
Yusaku,Takatori [1]
;
Atsushi,Nakayama [1]
;
Koji,Okabayashi [5]
;
Hirofumi,Kawakubo [5]
;
Yuko,Kitagawa [5]
;
Naohisa,Yahagi [1]
作者单位：
Division of Research and Development for Minimally Invasive Treatment, Cancer Center, Keio University School of Medicine, Shinjuku-ku, Japan.
[1]
Center for Diagnostic and Therapeutic Endoscopy, Keio University School of Medicine, Shinjuku-ku, Japan.
[2]
Division of Research and Development for Minimally Invasive Treatment, Cancer Center, Keio University School of Medicine, Shinjuku-ku, Japan.;Division of Gastroenterology and Hepatology, Department of Internal Medicine, Keio University School of Medicine, Shinjuku-ku, Japan.
[3]
Division of Gastroenterology and Hepatology, Department of Internal Medicine, Keio University School of Medicine, Shinjuku-ku, Japan.
[4]
Department of Surgery, Keio University School of Medicine Graduate School of Medicine Department of Surgery, Shinjuku-ku, Japan.
[5]
DOI
10.1055/a-2387-1754
PMID
39285859
发布时间
2024-09-18
换一批
换一批
