作者：
Pavithra,Pradeep Prabhu [1]
;
Barsha,Mohanty [2]
;
Cynthia Lizzie,Lobo [3]
;
Sri Renukadevi,Balusamy [4]
;
Amitha,Shetty [3]
;
Haribalan,Perumalsamy [5]
;
Manohar,Mahadev [3]
;
Ivan,Mijakovic [6]
;
Akhilesh,Dubey [7]
;
Priyanka,Singh [8]
作者单位：
Nitte (Deemed to Be University), Department of Pharmacognosy, NGSM Institute of Pharmaceutical Sciences, Mangaluru, 575018, India.
[1]
Nitte (Deemed to Be University), Department of Molecular Genetics and Cancer Biology, Nitte University Centre for Science, Education and Research, Mangaluru, 575018, India.
[2]
Nitte (Deemed to Be University), Department of Pharmaceutics, NGSM Institute of Pharmaceutical Sciences, Mangaluru, 575018, India.
[3]
Department of Food Science and Biotechnology, Sejong University, Gwangjin-Gu, Seoul, Republic of Korea. renubalu@sejong.ac.kr.
[4]
Center for Creative Convergence Education, Hanyang University, Seoul, Republic of Korea.;Research Institute for Convergence of Basic Science, Hanyang University, Seoul 04763, South Korea, Hanyang University, Seoul, Republic of Korea.
[5]
The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800, Kongens Lyngby, Denmark.
[6]
Nitte (Deemed to Be University), Department of Pharmaceutics, NGSM Institute of Pharmaceutical Sciences, Mangaluru, 575018, India. akhilesh@nitte.edu.in.
[7]
Systems and Synthetic Biology Division, Department of Biology and Biological Engineering, Chalmers University of Technology, 412 96, Gothenburg, Sweden. prisin@biosustain.dtu.dk.
[8]
DOI
10.1186/s12951-024-02815-8
PMID
39294665
发布时间
2024-09-21
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