Dual cross-linked network of the active starch film by incorporating palmitic acid and geraniol: A comprehensive evaluation of the hydrophobic mechanism and antimicrobial activity.
作者:
主题词
淀粉(Starch);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);棕榈酸(Palmitic Acid);通透性(Permeability);抗感染药(Anti-Infective Agents);分子动力学模拟(Molecular Dynamics Simulation);食品包装(Food Packaging);果胶类(Pectins);萜类(Terpenes);抗菌药(Anti-Bacterial Agents);氢键合(Hydrogen Bonding)
DOI
10.1016/j.ijbiomac.2024.135830
PMID
39306153
发布时间
2024-11-19
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