Awareness, experiences, and beliefs related to ultra-processed foods among young people in Cebu, Philippines.

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第一作者： Kyle R,Busse

第一单位： Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Dr, Chapel Hill, NC, 27599, USA. Electronic address: kyle.busse@pennmedicine.upenn.edu.

作者： Kyle R,Busse ^[1] ; Marjury E,Dino ^[2] ; Stephanie L,Martin ^[3] ; Nanette R,Lee Mayol ^[4] ; Sonny A,Bechayda ^[5] ; Linda S,Adair ^[6] ; Alice S,Ammerman ^[7]

作者单位： Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Dr, Chapel Hill, NC, 27599, USA. Electronic address: kyle.busse@pennmedicine.upenn.edu. ^[1] Department of Anthropology, Sociology, and History, University of San Carlos, Nasipit, Talamban, Cebu City, 6000, Philippines. Electronic address: marjury.dino@gmail.com. ^[2] Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Dr, Chapel Hill, NC, 27599, USA; Carolina Population Center, University of North Carolina at Chapel Hill, 123 W Franklin St, Suite 210, Chapel Hill, NC, 27516, USA. Electronic address: slmartin@unc.edu. ^[3] USC-Office of Population Studies Foundation, University of San Carlos, Nasipit, Talamban, Cebu City, 6000, Philippines. Electronic address: nanette_rlee@yahoo.com. ^[4] Department of Anthropology, Sociology, and History, University of San Carlos, Nasipit, Talamban, Cebu City, 6000, Philippines; USC-Office of Population Studies Foundation, University of San Carlos, Nasipit, Talamban, Cebu City, 6000, Philippines. Electronic address: sonnyagustinbechayda@gmail.com. ^[5] Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Dr, Chapel Hill, NC, 27599, USA; Carolina Population Center, University of North Carolina at Chapel Hill, 123 W Franklin St, Suite 210, Chapel Hill, NC, 27516, USA. Electronic address: linda_adair@unc.edu. ^[6] Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Dr, Chapel Hill, NC, 27599, USA; Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, 1700 Martin Luther King Jr Blvd, #7426, Chapel Hill, NC, USA. Electronic address: alice_ammerman@unc.edu. ^[7]

关键词 Focus group discussions Nutrition transition Southeast asia Thematic analysis Ultra-processed foods