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Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste.

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第一作者： Pengfei,Jiang

第一单位： SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

作者： Pengfei,Jiang ^[1] ; Yang,Liu ^[1] ; Jin-Ye,Yang ^[1] ; Wen-Qiang,Cai ^[1] ; Cai-Yan,Jiang ^[1] ; Jia-Bo,Hang ^[1] ; Xiao-Qing,Miao ^[1] ; Na,Sun ^[1]

作者单位： SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. ^[1]

关键词 Cyclic fermentation GC-IMS High-throughput sequencing technology Shrimp paste

DOI 10.1016/j.crfs.2024.100838

PMID 39309408

发布时间 2024-09-24

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Current research in food science

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Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste.

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Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste.

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