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ASPEN international survey on ethical competencies dealing with decision-making in the use of artificially administered nutrition and hydration and competency application in clinical practice.

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第一作者： Denise Baird,Schwartz

第一单位： Providence Saint Joseph Medical Center, Burbank, California, USA.

作者： Denise Baird,Schwartz ^[1] ; Sarah,Sumner ^[2] ; Diana,Cardenas ^[3] ; Theodoric,Wong ^[4] ; Maria Giuseppina,Annetta ^[5] ; Babak,Goldman ^[1] ; Albert,Barrocas ^[6] ; Sonia,Echeverri ^[7] ; Eliza Mei Perez,Francisco ^[8] ; Gil,Hardy ^[9]

作者单位： Providence Saint Joseph Medical Center, Burbank, California, USA. ^[1] Intensive Care Unit, Providence Saint Joseph Medical Center, Burbank, California, USA. ^[2] Nutrition Unit, Institu Gustave Roussy, Villejuif, France. ^[3] Birmingham Children's Hospital, Birmingham, United Kingdom. ^[4] University Hospital Agostino Gemelli, Roma, Italy. ^[5] Tulane University School of Medicine, New Orleans, Louisiana, USA. ^[6] Fundación Conocimiento, Lisboa, Portugal. ^[7] ASPEN International Clinical Nutrition Section, Asian Hospital and Medical Center, Manila, Philippines. ^[8] Ipanema Research Trust, Auckland, New Zealand. ^[9]

关键词 artificially administered nutrition and hydration ethical competencies human rights medical decision making patient‐centered approach person‐centered care