Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus.

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作者： José Pedro,De La Cruz ^[1] ; Laura,Iserte-Terrer ^[1] ; María Dolores,Rodríguez-Pérez ^[1] ; Laura,Ortega-Hombrados ^[1] ; Ana María,Sánchez-Tévar ^[1] ; María Monsalud,Arrebola-Ramírez ^[2] ; María África,Fernández-Prior ^[3] ; Cristina,Verdugo-Cabello ^[1] ; Juan Antonio,Espejo-Calvo ^[4] ; José Antonio,González-Correa ^[1]

作者单位： Departamento de Farmacología, Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina-IBIMA Plataforma BIONAND, Facultad de Medicina, Universidad de Málaga, 29590 Málaga, Spain. ^[1] UGC Laboratorio Clínico, Hospital de la Axarquía, AGSEMA, 29740 Málaga, Spain. ^[2] Consejo Superior de Investigaciones Científicas (CSIC), Instituto de la Grasa, 41013 Sevilla, Spain. ^[3] Tecnofood I+D+i Soluciones S.L., Instituto para la Calidad y Seguridad Alimentaria (ICSA), 18320 Granada, Spain. ^[4]

关键词 diabetes mellitus olive oil oxidative stress vascular complications

DOI 10.3390/antiox13091127

PMID 39334786

发布时间 2024-09-30

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Antioxidants (Basel, Switzerland)

2024年13卷9期

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Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus.

Antioxidants (Basel, Switzerland)

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Antioxidants (Basel, Switzerland)

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Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus.

Antioxidants (Basel, Switzerland)

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Antioxidants (Basel, Switzerland)

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