Non-Targeted Nuclear Magnetic Resonance Analysis for Food Authenticity: A Comparative Study on Tomato Samples.

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第一作者： Biagia,Musio

第一单位： Department of Civil, Environmental, Land, Building Engineering and Chemistry (DICATECh), Polytechnic University of Bari, Via Orabona, 4, I-70125 Bari, Italy.

作者： Biagia,Musio ^[1] ; Rosa,Ragone ^[1] ; Stefano,Todisco ^[1] ; Antonino,Rizzuti ^[1] ; Egidio,Iorio ^[2] ; Mattea,Chirico ^[2] ; Maria Elena,Pisanu ^[2] ; Nadia,Meloni ^[3] ; Piero,Mastrorilli ^[4] ; Vito,Gallo ^[4]

作者单位： Department of Civil, Environmental, Land, Building Engineering and Chemistry (DICATECh), Polytechnic University of Bari, Via Orabona, 4, I-70125 Bari, Italy. ^[1] Istituto Superiore di Sanità, Core Facilities Istituto Superiore Di Sanità, Viale Regina Elena, 299, I-00161 Roma, Italy. ^[2] Agenzia Regionale Protezione Ambientale Lazio, Dipartimento Prevenzione e Laboratorio Integrato, Servizio Coordinamento delle Attività di Laboratorio, Unità Laboratorio Chimico di Latina, Via Mario Siciliano, 1, I-04100 Latina, Italy. ^[3] Department of Civil, Environmental, Land, Building Engineering and Chemistry (DICATECh), Polytechnic University of Bari, Via Orabona, 4, I-70125 Bari, Italy.;Innovative Solutions S.r.l., Spin-Off Company of the Polytechnic University of Bari, Zona H 150/B, I-70015 Noci, Italy. ^[4]

关键词 NMR fingerprint food control geographical origin inter-laboratory comparison metabolomic analysis method validation traceability

主题词磁共振波谱学(Magnetic Resonance Spectroscopy);食品分析(Food Analysis);结果可重复性(Reproducibility of Results)

DOI 10.3390/molecules29184441

PMID 39339436

发布时间 2024-09-30

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