Acetylation participation in theanine biosynthesis: Insights from transcriptomics, proteomics, and acetylomics.

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第一作者： Wenyuan,Yao

第一单位： National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: 13657316220@163.com.

作者： Wenyuan,Yao ^[1] ; Xiangxiang,Huang ^[2] ; Nianci,Xie ^[3] ; Hao,Yan ^[4] ; Juan,Li ^[5] ; Kunbo,Wang ^[6]

作者单位： National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: 13657316220@163.com. ^[1] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: huangxiangxiangsg@qq.com. ^[2] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: xienianci@qq.com. ^[3] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: 819169549@qq.com. ^[4] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China. Electronic address: xixi_lj@126.com. ^[5] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, 410128, China. Electronic address: wkboo163@163.com. ^[6]

关键词 Lysine acetylation Proteomes Tea Theanine Theanine synthetase

主题词谷氨酸盐类(Glutamates);乙酰化作用(Acetylation);山茶(Camellia sinensis);蛋白质组学(Proteomics);植物叶(Plant Leaves);植物蛋白质类(Plant Proteins);基因表达调控, 植物(Gene Expression Regulation, Plant)

DOI 10.1016/j.plaphy.2024.109134

PMID 39341181

发布时间 2024-11-07

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