Seafood traceability program design: Examination of the United States' Seafood Import Monitoring Program.

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作者： Andrew,Steinkruger ^[1] ; Kailin,Kroetz ^[2] ; Kaitlyn L,Malakoff ^[3] ; Jessica A,Gephart ^[4] ; Gloria,Luque ^[5] ; Patrick,Lee ^[1] ; Katrina,Chicojay Moore ^[1] ; C Josh,Donlan ^[6]

作者单位： Resources for the Future, 1616 P St NW, Washington, DC, 20036, USA. ^[1] Resources for the Future, 1616 P St NW, Washington, DC, 20036, USA. kkroetz@asu.edu.;School of Sustainability, Arizona State University, 777 E University Dr, Tempe, AZ, 85281, USA. kkroetz@asu.edu. ^[2] School of Sustainability, Arizona State University, 777 E University Dr, Tempe, AZ, 85281, USA. ^[3] School of Aquatic and Fishery Sciences, University of Washington, 1122 NE Boat St Box 355020, Seattle, WA, 98195, USA. ^[4] Advanced Conservation Strategies, PO Box 413, Midway, UT, 84049, USA. ^[5] Advanced Conservation Strategies, PO Box 413, Midway, UT, 84049, USA.;Cornell Lab of Ornithology, Cornell University, 159 Sapsucker Woods Road, Ithaca, NY, 14850, USA. ^[6]

关键词 Illegal, unreported, and?unregulated Mislabeling Seafood import monitoring program Traceability

主题词海味(Seafood);美国(United States);商业(Commerce);食品标签(Food Labeling);动物(Animals)

DOI 10.1007/s13280-024-02075-8

PMID 39361125

发布时间 2025-01-17

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