A Moderately High-Fat Diet with Proper Nutrient Quality Improves Glucose Homeostasis, Linked to Downregulation of Intestinal CD36 Mediated by the Loss of <i>Desulfovibrio</i>.

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第一作者： Mengyao,Zhao

第一单位： College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

作者： Mengyao,Zhao ^[1] ; Yunfei,Huang ^[1] ; Lin,Zhu ^[1] ; Yajie,Zhang ^[1] ; Yawei,Xu ^[1] ; Yuhan,Lu ^[1] ; Kaikai,Li ^[2] ; Chun-Mei,Li ^[3]

作者单位： College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. ^[1] College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.;Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, China. ^[2] College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.;Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, China.;Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518120, China. ^[3]

关键词 CD36 Desulfovibrio dietary pattern glucose homeostasis inflammation lipid accumulation

DOI 10.1021/acs.jafc.4c05695

PMID 39361353

发布时间 2024-10-03

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Journal of agricultural and food chemistry

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A Moderately High-Fat Diet with Proper Nutrient Quality Improves Glucose Homeostasis, Linked to Downregulation of Intestinal CD36 Mediated by the Loss of <i>Desulfovibrio</i>.

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

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A Moderately High-Fat Diet with Proper Nutrient Quality Improves Glucose Homeostasis, Linked to Downregulation of Intestinal CD36 Mediated by the Loss of <i>Desulfovibrio</i>.

Journal of agricultural and food chemistry

相似文献

Journal of agricultural and food chemistry

相关期刊

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