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Small ubiquitin-like modifier protease gene TaDSU enhances salt tolerance of wheat.

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第一作者： Guilian,Xiao

第一单位： The Key Laboratory of Plant Development and Environmental Adaptation Biology, Ministry of Education, Shandong Key Laboratory of Precision Molecular Crop Design and Breeding, School of Life Sciences, Shandong University, Qingdao, 266237, China.

作者： Guilian,Xiao ^[1] ; Zhengning,Jiang ^[2] ; Tian,Xing ^[3] ; Ye,Chen ^[1] ; Hongjian,Zhang ^[1] ; Jiajia,Qian ^[1] ; Xiutang,Wang ^[4] ; Yanxia,Wang ^[4] ; Guangmin,Xia ^[1] ; Mengcheng,Wang ^[1]

作者单位： The Key Laboratory of Plant Development and Environmental Adaptation Biology, Ministry of Education, Shandong Key Laboratory of Precision Molecular Crop Design and Breeding, School of Life Sciences, Shandong University, Qingdao, 266237, China. ^[1] Key Laboratory of Wheat Biology and Genetic Improvement for Low & Middle Yangtze Valley Ministry of Agriculture, Lixiahe Agricultural Institute of Jiangsu Province, Yangzhou, 225007, China. ^[2] The Key Laboratory of Plant Development and Environmental Adaptation Biology, Ministry of Education, Shandong Key Laboratory of Precision Molecular Crop Design and Breeding, School of Life Sciences, Shandong University, Qingdao, 266237, China.;College of Education Science, Nanjing Normal University, Nanjing, 210097, China. ^[3] Shijiazhuang Academy of Agriculture and Forestry Sciences, Shijiazhuang, 050041, China. ^[4]

关键词 MYC2 SUMO protease salt tolerance wheat yield