High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage.
作者:
主题词
动物(Animals);水牛(Buffaloes);乳(Milk);热温度(Hot Temperature);集落计数, 微生物(Colony Count, Microbial);食品处理和加工(Food Handling);压力(Pressure);食品微生物学(Food Microbiology);致冷(Refrigeration);食品保存(Food Preservation);细菌(Bacteria);氢离子浓度(Hydrogen-Ion Concentration)
DOI
10.1016/j.ijfoodmicro.2024.110926
PMID
39368122
发布时间
2024-10-27
- 浏览0
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文