Generic Food Safety Assessment: A Framework to Evaluate Food Safety Hazards Emerging from Change(s) in the Primary Production System - A Case Study Involving Intercropping.

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作者： Rosa A,Safitri ^[1] ; Esther D,van Asselt ^[2] ; Judith,Müller-Maatsch ^[2] ; Susanne,Vogelgsang ^[3] ; Tamara,Dapcevic-Hadnadev ^[4] ; Monique,de Nijs ^[2]

作者单位： Wageningen Food Safety Research (WFSR), Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands. Electronic address: rosa.safitri@wur.nl. ^[1] Wageningen Food Safety Research (WFSR), Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands. ^[2] Agroscope, Competence Division Plant and Plant Products, Reckenholzstrasse 191, 8046 Zurich, Switzerland. ^[3] University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia. ^[4]

关键词 Farm-to-fork Food safety management system HACCP Intercropping Lupin Primary production

主题词食品安全(Food Safety);人类(Humans);农业(Agriculture);危险性评估(Risk Assessment);食品污染(Food Contamination);食品供应(Food Supply);消费品安全(Consumer Product Safety)

DOI 10.1016/j.jfp.2024.100371

PMID 39369819

发布时间 2024-11-01

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准确一般字义偏差语意偏离译文作用小提交