Comment on "Identifying solutions to minimize meal tray waste: A mixed-method approach" Clinical Nutrition ESPEN 2024.

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第一作者： Eder,Magnus Almeida Alves Filho

第一单位： Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil.

作者： Eder,Magnus Almeida Alves Filho ^[1] ; Clarice,Beatriz Gonçalves Silva ^[2] ; Matheus,Santos de Souza Fernandes ^[3] ; Raphael,Fabricio de Souza ^[1]

作者单位： Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil. ^[1] Federal University of Pernambuco, Recife 50740-600, Pernambuco, Brazil. ^[2] Graduate Program in Neuropsychiatry and Behavioral Sciences, Center for Medical Sciences, Federal University of Pernambuco, Recife 50740-600, Pernambuco, Brazil. Electronic address: matheus.sfernandes@ufpe.br. ^[3]

关键词 Food intake Nutriton Statistics

DOI 10.1016/j.clnesp.2024.09.031

PMID 39370103

发布时间 2024-12-01

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Clinical nutrition ESPEN

2024年64卷

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Comment on "Identifying solutions to minimize meal tray waste: A mixed-method approach" Clinical Nutrition ESPEN 2024.

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Comment on "Identifying solutions to minimize meal tray waste: A mixed-method approach" Clinical Nutrition ESPEN 2024.

Clinical nutrition ESPEN

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Clinical nutrition ESPEN

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