首页> International journal of biological macromolecules> A straight-forward fabrication of yuba films with controllable mechanical properties by oil-in-water emulsion model system rather than soymilk.

A straight-forward fabrication of yuba films with controllable mechanical properties by oil-in-water emulsion model system rather than soymilk.

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第一作者： Wen-Qiang,Cai

第一单位： School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian 116034, China; State Key Laboratory of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China; Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.

作者： Wen-Qiang,Cai ^[1] ; Jun-Wei,Zhang ^[1] ; Bo-Wen,Zou ^[1] ; Xiao-Kang,Na ^[1] ; Chao,Ren ^[1] ; Xiao-Han,Zheng ^[1] ; Xian-Bing,Xu ^[1] ; Ming,Du ^[1] ; Beiwei,Zhu ^[1] ; Chao,Wu ^[2]

作者单位： School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian 116034, China; State Key Laboratory of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China; Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China. ^[1] School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian 116034, China; State Key Laboratory of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China; Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China. Electronic address: wuchao@dlpu.edu.cn. ^[2]

关键词 Interfacial adsorption properties of protein aggregates Mechanical properties of yuba film model Rheological properties