首页> Food chemistry> Homogeneous fluorescence immunoassay based on AuNPs (AgNPs) quenching multicolor QDs@hydrogel beads for the simultaneous ultra-sensitive determination of aflatoxin B<sub>1</sub> and capsaicinoids in food.

Homogeneous fluorescence immunoassay based on AuNPs (AgNPs) quenching multicolor QDs@hydrogel beads for the simultaneous ultra-sensitive determination of aflatoxin B<sub>1</sub> and capsaicinoids in food.

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第一作者： Zixin,Jin

第一单位： State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China.

作者： Zixin,Jin ^[1] ; Wei,Sheng ^[2] ; Ziwuzhen,Wang ^[1] ; Xinshuang,Tang ^[1] ; Tingting,Ya ^[1] ; Shuo,Wang ^[3] ; Qiuyue,Ji ^[1] ; Caixu,Fan ^[1] ; Yamin,Liu ^[1]

作者单位： State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China. ^[1] State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address: shengweijunchen@163.com. ^[2] Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, PR China. ^[3]

关键词 Aflatoxin B(1)Capsaicinoids Homogeneous fluorescence immunoassay Kitchen waste oil Multicolor fluorescence CS hydrogel beads Simultaneous detection