Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin-Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites.

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作者： Manuel,Lachica ^[1] ; Isabel,Borrás-Linares ^[2] ; Thays Helena,Borges ^[1] ; Rosa,Nieto ^[1] ; Isabel,Seiquer ^[1] ; Consolación,García-Contreras ^[1] ; Luis,Lara ^[1] ; David,Arráez-Román ^[3] ; Antonio,Segura-Carretero ^[3] ; José María,Pinilla ^[4] ; José Carlos,Quintela ^[4] ; Ignacio,Fernández-Fígares ^[1]

作者单位： Department of Nutrition and Sustainable Animal Production, Estación Experimental del Zaidín, CSIC, San Miguel 101, Armilla, 18100 Granada, Spain. ^[1] Research and Development Functional Food Centre (CIDAF), Edificio Bioregión, Avenida del Conocimiento, 37, Armilla, 18016 Granada, Spain.;Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Fuentenueva s/n, 18071 Granada, Spain. ^[2] Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Fuentenueva s/n, 18071 Granada, Spain. ^[3] Natac Biotech S.L.U. Rita Levi Montalcini 14, Getafe, 28906 Madrid, Spain. ^[4]

关键词 bioavailability digestibility growth oleanolic acid pig

DOI 10.3390/ani14192826

PMID 39409775

发布时间 2024-10-19

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Animals

2024年14卷19期

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Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin-Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites.

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Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin-Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites.

Animals

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Animals

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