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Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism.

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第一作者： Jiahui,Wan

第一单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.;Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou 350002, China.

作者： Jiahui,Wan ^[1] ; Yanting,Wu ^[1] ; Zhihong,Tong ^[2] ; Wenbing,Su ^[3] ; Hetong,Lin ^[1] ; Zhongqi,Fan ^[1]

作者单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.;Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou 350002, China. ^[1] Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.;Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China. ^[2] Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China. ^[3]

关键词 ROS metabolism antioxidant enzyme chilling injury loquat melatonin

DOI 10.3390/foods13193050

PMID 39410085

发布时间 2024-10-19

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Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism.

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