Nutritional and Phytochemical Composition and Antioxidant Activity of Edible Stems of Smooth Cordgrass (<i>Spartina alterniflora</i>).
第一作者:
Yijuan,Han
第一单位:
Fuzhou Institute of Oceanography, Minjiang University, Fuzhou 350108, China.;Fujian Provincial Universities Engineering Research Center of Marine Biology and Drugs, College of Geography and Oceanography, Minjiang University, Fuzhou 350108, China.
作者:
DOI
10.3390/foods13193150
PMID
39410185
发布时间
2024-10-19
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Foods (Basel, Switzerland)
2024年13卷19期
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