Revealing protein aggregation behaviour and dispersion properties induced by molecular interactions between sucrose esters and myofibrillar protein in an aqueous phase system.
第一作者:
Xiang,Li
第一单位:
College of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, China.
作者:
主题词
蔗糖(Sucrose);酯类(Esters);水(Water);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);肌蛋白质类(Muscle Proteins);粒子大小(Particle Size);肌原纤维(Myofibrils);动物(Animals)
DOI
10.1016/j.ijbiomac.2024.136768
PMID
39437947
发布时间
2024-12-06
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