作者：
Tamiru N,Alkie [1]
;
Neda,Nasheri [2]
;
Pablo,Romero-Barrios [3]
;
Angela,Catford [3]
;
Jay,Krishnan [4]
;
Lemarie,Pama [1]
;
Kathleen,Hooper-McGrevy [1]
;
Charles,Nfon [5]
;
Todd,Cutts [4]
;
Yohannes,Berhane [6]
作者单位：
National Centre for Foreign Animal Disease, Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada.
[1]
Bureau of Microbial Hazards, Health Canada, Ottawa, Ontario, Canada; Department of Biochemistry Microbiology, and Immunology, University of Ottawa, Ottawa, Ontario, Canada. Electronic address: neda.nasheri@hc-sc.gc.ca.
[2]
Bureau of Microbial Hazards, Health Canada, Ottawa, Ontario, Canada.
[3]
National Microbiology Laboratory, Public Health Agency of Canada Public Health Agency of Canada, Winnipeg, Manitoba, Canada.
[4]
National Centre for Foreign Animal Disease, Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada; Department of Animal Science, University of Manitoba, Winnipeg, MB, Canada.
[5]
National Centre for Foreign Animal Disease, Canadian Food Inspection Agency, Winnipeg, Manitoba, Canada; Department of Veterinary Pathology, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, SK, Canada; Department of Pathobiology, Ontario Vet College, University of Guelph, Guelph, ON, Canada; Department of Animal Science, University of Manitoba, Winnipeg, MB, Canada. Electronic address: yohannes.berhane@inspection.gc.ca.
[6]
DOI
10.1016/j.fm.2024.104653
PMID
39448163
发布时间
2024-10-24
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