Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (<i>Solanum lycopersicum</i> L.) Extract.

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第一作者： Danya E,Estrella-Osuna

第一单位： Department of Research and Graduate Studies in Food, University of Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico.

作者： Danya E,Estrella-Osuna ^[1] ; Saul,Ruiz-Cruz ^[1] ; Francisco,Rodríguez-Félix ^[1] ; Cielo E,Figueroa-Enríquez ^[1] ; Humberto,González-Ríos ^[2] ; Daniel,Fernández-Quiroz ^[3] ; Enrique,Márquez-Ríos ^[1] ; José Agustín,Tapia-Hernández ^[1] ; José Ángel,Pérez-Álvarez ^[4] ; Guadalupe Miroslava,Suárez-Jiménez ^[1]

作者单位： Department of Research and Graduate Studies in Food, University of Sonora, Encinas y Rosales s/n, Hermosillo 83000, Sonora, Mexico. ^[1] Centro de Investigación en Alimentación y Desarrollo, A.C, Carretera Gustavo Enrique Astiazarán Rosas 46, Hermosillo 83304, Sonora, Mexico. ^[2] Department of Chemical Engineering and Metallurgy, University of Sonora, Av. Colosio S/N, Centro, Hermosillo 83000, Sonora, Mexico. ^[3] IPOA Research Group, Grupo 1-UMH Grupo REVIV, Generalitat Valenciana, Dpto Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Ctra Beniel, Km 3.2, E-03312 Orihuela, Alicante, Spain. ^[4]

关键词 antioxidants bioactive compounds biopolymer coatings gels viscosity

DOI 10.3390/gels10100624

PMID 39451277

发布时间 2024-10-27

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Gels (Basel, Switzerland)

2024年10卷10期

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Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (<i>Solanum lycopersicum</i> L.) Extract.

Gels (Basel, Switzerland)

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Gels (Basel, Switzerland)

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Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (<i>Solanum lycopersicum</i> L.) Extract.

Gels (Basel, Switzerland)

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Gels (Basel, Switzerland)

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