Perceptions of primary health care professionals from Brazil about the food and nutrition monitoring system.

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作者： Brena Barreto,Barbosa ^[1] ; Maria Soraia,Pinto ^[1] ; Claudia Machado,Coelho Souza de Vasconcelos ^[2] ; Alanderson Alves,Ramalho ^[3] ; Bartira Mendes,Gorgulho ^[4] ; Jackeline Christiane Pinto,Lobato ^[5] ; Luiza Jane Eyre de Souza,Vieira ^[1] ; Patrícia Simone,Nogueira ^[4] ; Paulo Rogério Melo,Rodrigues ^[4] ; Ricardo José Soares,Pontes ^[6] ; Rogério Lessa,Horta ^[7] ; Valéria Troncoso,Baltar ^[5] ; Antônio Augusto Ferreira,Carioca ^[2]

作者单位： University of Fortaleza, Health Sciences Center, Fortaleza, Ceará, Brazil. ^[1] State University of Ceará, Graduate Program in Nutrition and Health, Fortaleza, Ceará, Brazil. ^[2] Federal University of Acre, Graduate Program in Collective Health, Rio Branco, Acre, Brazil. ^[3] Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil. ^[4] Collective Health Institute, Fluminense Federal University, Niteroi, Rio de Janeiro, Brazil. ^[5] Department of Community Health, Federal University of Ceará, Fortaleza, Ceará, Brazil. ^[6] FEEVALE University, Academic Masters in Psychology, Novo Hamburgo, Rio Grande do Sul, Brazil. ^[7]