Effectiveness, Challenges, and Environmental Impacts of New Food Strategies with Plant and Animal Protein Products.

导出 LinkOut

翻译打印收藏纠错

作者： Ziane da Conceição das,Mercês ^[1] ; Natalia Maldaner,Salvadori ^[1] ; Sabrina Melo,Evangelista ^[1] ; Tatiana Barbieri,Cochlar ^[1] ; Virgílio José,Strasburg ^[2] ; Vanuska Lima,da Silva ^[2] ; Viviani Ruffo de,Oliveira ^[3]

作者单位： Post Graduate Program in Food, Nutrition and Health, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre 90035-003, RS, Brazil. ^[1] Department of Nutrition, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre 90035-003, RS, Brazil. ^[2] Post Graduate Program in Food, Nutrition and Health, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre 90035-003, RS, Brazil.;Department of Nutrition, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre 90035-003, RS, Brazil. ^[3]

关键词 analogous to meat animal protein meat substitutes sustainable agriculture vegetable protein

DOI 10.3390/foods13203217

PMID 39456279

发布时间 2024-10-29

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Foods (Basel, Switzerland)

2024年13卷20期

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Effectiveness, Challenges, and Environmental Impacts of New Food Strategies with Plant and Animal Protein Products.

Foods (Basel, Switzerland)

相似文献

Foods (Basel, Switzerland)

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Effectiveness, Challenges, and Environmental Impacts of New Food Strategies with Plant and Animal Protein Products.

Foods (Basel, Switzerland)

相似文献

Foods (Basel, Switzerland)

相关期刊

检索历史清除