Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of <i>Latilactobacillus sakei</i> and <i>Pediococcus acidilactici</i>.

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作者： Chunsheng,Li ^[1] ; Chunhui,Wang ^[2] ; Jianchao,Deng ^[2] ; Di,Wang ^[2] ; Hui,Huang ^[2] ; Yongqiang,Zhao ^[2] ; Shengjun,Chen ^[3]

作者单位： Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.;Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya 572018, China. ^[1] Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China. ^[2] Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya 572018, China. ^[3]

关键词 Latilactobacillus sakei Pediococcus acidilactici biogenic amine cooperative fermentation correlation network microbial community tilapia surimi

DOI 10.3390/foods13203297

PMID 39456359

发布时间 2024-10-29

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Foods (Basel, Switzerland)

2024年13卷20期

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Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of <i>Latilactobacillus sakei</i> and <i>Pediococcus acidilactici</i>.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of <i>Latilactobacillus sakei</i> and <i>Pediococcus acidilactici</i>.

Foods (Basel, Switzerland)

相似文献

Foods (Basel, Switzerland)

相关期刊

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