Boosting Health Benefits in Vegetables: A Novel Ultraviolet B (UVB) Device for Rapid At-Home Enhancement of Phytochemicals and Bioactivity.

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作者： Alejandro,Gastélum-Estrada ^[1] ; Edwin E,Reza-Zaldivar ^[1] ; Daniel A,Jacobo-Velázquez ^[1]

作者单位： Tecnológico de Monterrey, Escuela de Ingeniería y Ciencias, Campus Guadalajara, Av. General Ramón Corona 2514, Zapopan 45201, Jalisco, Mexico. ^[1]

关键词 UVB radiation anti-obesogenic gene expression nutraceutical enhancement phytochemical content postharvest abiotic stress

DOI 10.3390/foods13203311

PMID 39456373

发布时间 2024-10-29

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Foods (Basel, Switzerland)

2024年13卷20期

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Boosting Health Benefits in Vegetables: A Novel Ultraviolet B (UVB) Device for Rapid At-Home Enhancement of Phytochemicals and Bioactivity.

Foods (Basel, Switzerland)

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Boosting Health Benefits in Vegetables: A Novel Ultraviolet B (UVB) Device for Rapid At-Home Enhancement of Phytochemicals and Bioactivity.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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