作者：
Yolanda,Gálvez-Ontiveros [1]
;
Celia,Monteagudo [1]
;
María,Giles-Mancilla [2]
;
José Joaquín,Muros [3]
;
Vega,Almazán [4]
;
María Alba,Martínez-Burgos [5]
;
Cristina,Samaniego-Sánchez [1]
;
Inmaculada,Salcedo-Bellido [6]
;
Ana,Rivas [1]
;
Alberto,Zafra-Gómez [7]
作者单位：
Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain.;Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain.;"José Mataix Verdú" Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain.
[1]
Department of Nutrition and Food Science, University of Granada, Granada, 18071, Spain.
[2]
Department of Didactics and Corporal Expression, University of Granada, 18071, Granada, Spain.
[3]
Maracena Health Center, Andalusian Health Service, Granada, 18200, Spain.
[4]
"José Mataix Verdú" Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain.;Department of Physiology, University of Granada, Granada, 18071, Spain.
[5]
Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain. isalcedo@ugr.es.;Department of Preventive Medicine and Public Health, University of Granada, Granada, 18071, Spain. isalcedo@ugr.es.;Consortium for Biomedical Research in Epidemiology & Public Health (CIBER en Epidemiología y Salud Pública-CIBERESP), Madrid, 28029, Spain. isalcedo@ugr.es.
[6]
Instituto de Investigación Biosanitaria Ibs. GRANADA, Granada, 18014, Spain.;"José Mataix Verdú" Institute of Nutrition and Food Technology (INYTA), Biomedical Research Centre (CIBM), University of Granada, Granada, 18100, Spain.;Department of Analytical Chemistry, University of Granada, Granada, 18071, Spain.
[7]
DOI
10.1186/s12940-024-01134-7
PMID
39472930
发布时间
2024-11-01
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