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Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β Load.

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第一作者： Roberta,Zupo

第一单位： Department of Interdisciplinary Medicine (DIM), University of Bari Aldo Moro, Piazza Giulio Cesare 11, 70100 Bari, Italy.

作者： Roberta,Zupo ^[1] ; Fabio,Castellana ^[1] ; Francesco,Panza ^[2] ; Vincenzo,Solfrizzi ^[2] ; Madia,Lozupone ^[3] ; Roberta,Tardugno ^[4] ; Nicola,Cicero ^[5] ; Filomena,Corbo ^[4] ; Pasquale,Crupi ^[6] ; Rodolfo,Sardone ^[7] ; Maria Lisa,Clodoveo ^[1]

作者单位： Department of Interdisciplinary Medicine (DIM), University of Bari Aldo Moro, Piazza Giulio Cesare 11, 70100 Bari, Italy. ^[1] Department of Interdisciplinary Medicine (DIM), "Cesare Frugoni" Internal and Geriatric Medicine and Memory Unit, University of Bari Aldo Moro, Piazza Giulio Cesare 11, 70100 Bari, Italy. ^[2] Department of Translational Biomedicine and Neuroscience "DiBraiN", University of Bari Aldo Moro, Bari, Italy. ^[3] Department of Pharmacy-Drug Sciences, University of Bari "Aldo Moro", 70125 Bari, Italy. ^[4] Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98168 Messina, Italy. ^[5] Department of Agricultural, Food and Forest Science, University of Palermo, Viale delle Scienze, 90128 Palermo, Italy. ^[6] Unit of Statistics and Epidemiology, Local Health Authority of Taranto, Taranto, Italy.;Department of Eye and Vision Sciences, University of Liverpool, Liverpool, UK. ^[7]

关键词 Alzheimer’s disease Olive oil polyphenols amyloid-β biophenol olecanthal preclinical studies systematic review.