Impact of telenutrition protocols in a web-based nutrition counseling program on adult dietary practices: Randomized controlled pilto study.

导出 LinkOut

翻译打印收藏纠错

第一作者： Francismayne B,Santana

第一单位： Post-graduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, Brazil; Laboratory of Studies in Nutrition and Exercise, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil.

作者： Francismayne B,Santana ^[1] ; Nathan S,Oliveira ^[2] ; Maycon George O,Costa ^[1] ; Amanda Cristina S Campos,Andrade ^[1] ; Marcela L,Costa ^[3] ; Ana Carla Santos J,Teles ^[1] ; Raquel S,Mendes-Netto ^[4]

作者单位： Post-graduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, Brazil; Laboratory of Studies in Nutrition and Exercise, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil. ^[1] Laboratory of Studies in Nutrition and Exercise, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil. ^[2] Laboratory of Studies in Nutrition and Exercise, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil; School of Public Health, University of São Paulo, São Paulo, Brazil. ^[3] Post-graduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, Brazil; Laboratory of Studies in Nutrition and Exercise, Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil. Electronic address: raquel@academico.ufs.br. ^[4]

关键词 Dietary guides Dietary habits Telehealth Telenutrition Web-based intervention

DOI 10.1016/j.pec.2023.108005

PMID 39491951

发布时间 2024-11-04

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交