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Research note: Effect of a biotechnologically produced Pleurotus sapidus mycelium on expression of genes involved in protein synthesis and degradation in breast muscle of broilers.

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第一作者： Lea,Schäfer

第一单位： Institute of Animal Nutrition and Nutrition Physiology, Justus Liebig University Giessen, Giessen, Germany.

作者： Lea,Schäfer ^[1] ; Javier,Herrero-Encinas ^[2] ; Martin,Rühl ^[3] ; Holger,Zorn ^[3] ; Erika,Most ^[1] ; Klaus,Eder ^[4] ; Robert,Ringseis ^[5]

作者单位： Institute of Animal Nutrition and Nutrition Physiology, Justus Liebig University Giessen, Giessen, Germany. ^[1] Institute of Animal Nutrition and Nutrition Physiology, Justus Liebig University Giessen, Giessen, Germany; ETS Ingenieria Agronómica, Alimentaria y de Biosistemas, Departamento de Pruducción Agraria, Universidad Politécnica de Madrid, Madrid, Spain. ^[2] Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Giessen, Germany; Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Giessen, Germany. ^[3] Institute of Animal Nutrition and Nutrition Physiology, Justus Liebig University Giessen, Giessen, Germany; Center for Sustainable Food Systems, Justus Liebig University Giessen, Giessen, Germany. ^[4] Institute of Animal Nutrition and Nutrition Physiology, Justus Liebig University Giessen, Giessen, Germany; Center for Sustainable Food Systems, Justus Liebig University Giessen, Giessen, Germany. Electronic address: Robert.ringseis@ernaehrung.uni-giessen.de. ^[5]

关键词 Breast muscle Broilers Fungal mycelium Protein degradation Protein synthesis