Mycotoxin profiles and plumpness of Tritordeum grain after artificial spike inoculation with Fusarium culmorum W.G. Smith.

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作者： Elżbieta,Suchowilska ^[1] ; Marian,Wiwart ^[2] ; Michael,Sulyok ^[3] ; Wolfgang,Kandler ^[3] ; Rudolf,Krska ^[4]

作者单位： Department of Genetics, Plant Breeding and Bioresource Engineering, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, pl. Łódzki 3, 10-727 Olsztyn, Poland. ^[1] Department of Genetics, Plant Breeding and Bioresource Engineering, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, pl. Łódzki 3, 10-727 Olsztyn, Poland. Electronic address: marian.wiwart@uwm.edu.pl. ^[2] University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria. ^[3] University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast BT7 1NN, Northern Ireland, United Kingdom. ^[4]

关键词 Artificial inoculation Fusarium head blight Multi-mycotoxin analysis Tritordeum

主题词镰刀菌属(Fusarium);真菌毒素类(Mycotoxins);小麦属(Triticum);大麦属(Hordeum);食品污染(Food Contamination);单端孢霉烯类(Trichothecenes)

DOI 10.1016/j.ijfoodmicro.2024.110963

PMID 39509843

发布时间 2024-11-24

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