Novel high-strength, recyclable, microbial-resistant, and freeze-thaw dual topological network hydrogel cooling media.
第一作者:
Nan,Wang
第一单位:
Department of Pharmaceutical Engineering, College of Food and Bioengineering, Xihua University, Chengdu 610039, China.
作者:
医学主题词
水凝胶类(Hydrogels);冷冻(Freezing);食品保存(Food Preservation);姜黄素(Curcumin);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);草霉属(Fragaria);动物(Animals);抗菌药(Anti-Bacterial Agents);细菌(Bacteria)
DOI
10.1016/j.foodchem.2024.141899
PMID
39509887
发布时间
2024-11-27
- 浏览0
Food chemistry
141899页
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