7-(Diethylamino) coumarin-3-carboxylic acid as a novel antibrowning agent: Activity and mechanism.

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作者： Weiming,Chai ^[1] ; Xia,Yu ^[2] ; Yan,Lin ^[2] ; Qiu-Han,Bai ^[2] ; Yi-Feng,Wu ^[2] ; Wen-Jing,Wu ^[2] ; Hui-Ying,Ou-Yang ^[2] ; Qiu-Xia,Pan ^[2] ; Hui-Lin,Shu ^[2]

作者单位： College of Life Science and Jiangxi Key Laboratory of Biodiversity Conservation and Bioresource Utilization, Jiangxi Normal University, Nanchang, Jiangxi 330022, China. Electronic address: chaiweiming@jxnu.edu.cn. ^[1] College of Life Science and Jiangxi Key Laboratory of Biodiversity Conservation and Bioresource Utilization, Jiangxi Normal University, Nanchang, Jiangxi 330022, China. ^[2]

关键词 7-DCCA Antibrowning agent Bacterial inhibition Inhibitory mechanism PPO inhibitor Safety Stability

主题词香豆素类(Coumarins);儿茶酚氧化酶(Catechol Oxidase);抗菌药(Anti-Bacterial Agents);金黄色葡萄球菌(Staphylococcus aureus);大肠杆菌(Escherichia coli)

DOI 10.1016/j.ijbiomac.2024.137286

PMID 39510471

发布时间 2024-12-03

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