Enzymatic Glycosylation of 4'-Hydroxychalcones: Expanding the Scope of Nature's Catalytic Potential.

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作者： Paweł,Chlipała ^[1] ; Agata,Matera ^[1] ; Sandra,Sordon ^[1] ; Jarosław,Popłoński ^[1] ; Marcelina,Mazur ^[1] ; Tomasz,Janeczko ^[1]

作者单位： Department of Food Chemistry and Biocatalysis, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland. ^[1]

关键词 4′-hydroxychalcones Glicyne max sucrose synthase (GmSuSy)chalcone enzymatic biotransformation glucosyltransferase

主题词糖基化(Glycosylation);查耳酮类(Chalcones);葡糖转移酶类(Glucosyltransferases);糖苷类(Glycosides);催化作用(Catalysis)

DOI 10.3390/ijms252111482

PMID 39519035

发布时间 2024-11-16

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International journal of molecular sciences

2024年25卷21期

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Enzymatic Glycosylation of 4'-Hydroxychalcones: Expanding the Scope of Nature's Catalytic Potential.

International journal of molecular sciences

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International journal of molecular sciences

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Enzymatic Glycosylation of 4'-Hydroxychalcones: Expanding the Scope of Nature's Catalytic Potential.

International journal of molecular sciences

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International journal of molecular sciences

相关期刊

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