Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts.

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第一作者： Qi,Li

第一单位： College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.

作者： Qi,Li ^[1] ; Xiaowen,Wang ^[2] ; Chuanlong,Ma ^[3] ; Stanley,Onyango ^[4] ; Weijie,Wu ^[5] ; Haiyan,Gao ^[5] ; Qiqiong,Li ^[6]

作者单位： College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China. ^[1] College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China. Electronic address: wwxw11@163.com. ^[2] Research Unit Plasma Technology (RUPT), Department of Applied Physics, Ghent University, Sint-Pietersnieuwstraat 41, B4, 9000 Ghent, Belgium. ^[3] Aga Khan University, Nairobi, 3(rd) Parklands, Nairobi, Kenya. ^[4] Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. ^[5] State Key Laboratory of Food Science and Resources, Nanchang University, 235 Nanjing East Road, Nanchang 330047, Jiangxi, China. Electronic address: liqq7@ncu.edu.cn. ^[6]

关键词 Butyrate Gut microbiota In vitro fermentation Metabolic function Millet bran Soluble dietary fibre

主题词膳食纤维(Dietary Fiber);细菌(Bacteria);狗尾草属植物(Setaria Plant);发酵(Fermentation);脂肪酸类, 挥发性(Fatty Acids, Volatile);人类(Humans);分子量(Molecular Weight)

DOI 10.1016/j.foodchem.2024.141933

PMID 39522384

发布时间 2024-11-27

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