Study on the hydrolysis characteristics of polymeric aluminum chloride forced by fine bubbles and its key factors affecting the efficiency and capacity of forcing hydrolysis.

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第一作者： Xiaojiang,Huang

第一单位： School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.

作者： Xiaojiang,Huang ^[1] ; Kunyu,Chen ^[2] ; Zhiqiang,Zhang ^[3] ; Chunbo,Li ^[1] ; Ping,Li ^[1] ; Xuan,Wang ^[3] ; Jinsuo,Lu ^[4]

作者单位： School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China. ^[1] School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; School of Municipal and Environmental Engineering, Shandong University of Architecture, Jinan 250101, China. ^[2] School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; Key Laboratory of Northwest Water Resources, Environment and Ecology, Ministry of Education, Xi'an 710055, China. ^[3] School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China; Key Laboratory of Northwest Water Resources, Environment and Ecology, Ministry of Education, Xi'an 710055, China. Electronic address: lujinsuo@xauat.edu.cn. ^[4]

关键词 Dominant Al species Drinking water treatment Enhanced coagulation Fine bubbles Forced hydrolysis

主题词水解作用(Hydrolysis);水净化(Water Purification);聚合物(Polymers);铝化合物(Aluminum Compounds)

DOI 10.1016/j.watres.2024.122757

PMID 39536640

发布时间 2024-12-04

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