换一批Analysis of Microheterogeneous Glutelin Subunits and Highly Efficient Identification of Selenylation Peptides by In-Gel Proteolysis: Focus on Se-Enriched Rice.
第一作者：
Changrui,Xing
第一单位：
College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
作者：
医学主题词
肽类(Peptides);谷蛋白类(Glutens);硒(Selenium);植物蛋白质类(Plant Proteins);氨基酸序列(Amino Acid Sequence);质谱分析法(Mass Spectrometry)
DOI
10.1021/acs.jafc.4c07762
PMID
39539184
发布时间
2024-11-27
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Journal of agricultural and food chemistry
26572-26585页
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