首页> International journal of biological macromolecules> Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry.

Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry.

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第一作者： Sweezee,Thakur

第一单位： Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India; Department of Food Science Processing & Technology, Amity School of Health Sciences, Amity University Punjab, Mohali 140306, India.

作者： Sweezee,Thakur ^[1] ; Aarti,Bains ^[2] ; Anil,Kumar ^[3] ; Gulden,Goksen ^[4] ; Sanju Bala,Dhull ^[5] ; Nemat,Ali ^[6] ; Ravinder,Kaushik ^[7] ; Muzaffar,Iqbal ^[8] ; Prince,Chawla ^[9]

作者单位： Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India; Department of Food Science Processing & Technology, Amity School of Health Sciences, Amity University Punjab, Mohali 140306, India. ^[1] Department of Microbiology, Lovely Professional University, Phagwara, Punjab 144411, India. ^[2] Department of Applied Agriculture (Food Science and Technology), Central University of Punjab, Bathinda-151401, India. ^[3] Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye. ^[4] Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India. ^[5] Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia. ^[6] School of Health Sciences, University of Petroleum and Energy Studies, Dehradun 248007, Uttarakhand, India. ^[7] Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia. ^[8] Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India. Electronic address: princefoodtech@gmail.com. ^[9]

关键词 Antimicrobial Edible coating Fluorescent Hydrothermal Nanohydrogel