Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum.

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第一作者： Fatemeh,Navab

第一单位： Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.;Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.;Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

作者： Fatemeh,Navab ^[1] ; Atefe,Rezaei ^[2] ; Mohammad Hossein,Rouhani ^[3] ; Farnaz,Shahdadian ^[4] ; Mahsa,Alikord ^[2]

作者单位： Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran.;Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.;Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. ^[1] Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.;Department of Food Science & Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. ^[2] Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.;Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. ^[3] Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.;Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. ^[4]

关键词 Encapsulation Maillard reaction Sodium caseinate Spray drying Tragacanth gum Vitamin D3

DOI 10.1016/j.fochx.2024.101910

PMID 39553234

发布时间 2024-11-19

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Food chemistry

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Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum.

Food chemistry

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Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum.

Food chemistry

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Food chemistry

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