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Ameliorating effects of <i>Clerodendrum viscosum</i> leaves on lead-induced hepatotoxicity.

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第一作者： Ehsanul,Kabir

第一单位： Department of Biochemistry and Molecular Biology Rajshahi University Rajshahi Bangladesh.

作者： Ehsanul,Kabir ^[1] ; Jahidul,Islam ^[1] ; Tasnim Tabassum,Shila ^[1] ; Sharmin Akter,Beauty ^[1] ; Junayed,Sadi ^[1] ; Md Royhan,Gofur ^[2] ; Farhadul,Islam ^[1] ; Shakhawoat,Hossain ^[1] ; Farjana,Nikkon ^[1] ; Khaled,Hossain ^[1] ; Zahangir Alam,Saud ^[1]

作者单位： Department of Biochemistry and Molecular Biology Rajshahi University Rajshahi Bangladesh. ^[1] Department of Veterinary and Animal Sciences Rajshahi University Rajshahi Bangladesh. ^[2]

关键词 IL‐6 Nrf2 Pb exposure antioxidant enzymes hepatotoxicity

DOI 10.1002/fsn3.4285

PMID 39554341

发布时间 2024-11-19

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Food science & nutrition

2024年12卷9期

6472-6481页

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Food science & nutrition

2024年12卷9期

6472-6481页

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Ameliorating effects of <i>Clerodendrum viscosum</i> leaves on lead-induced hepatotoxicity.

Food science & nutrition

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Ameliorating effects of <i>Clerodendrum viscosum</i> leaves on lead-induced hepatotoxicity.

Food science & nutrition

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Food science & nutrition

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