作者单位：
Chair of Ecological Systems Design, Institute of Environmental Engineering, ETH Zürich, 8093 Zürich, Switzerland.;National Centre of Competence in Research (NCCR) Catalysis, Institute of Environmental Engineering, ETH Zürich, 8093 Zürich, Switzerland.
[1]
Chair of Ecological Systems Design, Institute of Environmental Engineering, ETH Zürich, 8093 Zürich, Switzerland.;Department of Earth Sciences, University of Toronto, Toronto, Ontario M5S 1A1, Canada.
[2]
Chair of Ecological Systems Design, Institute of Environmental Engineering, ETH Zürich, 8093 Zürich, Switzerland.;Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, Washington 98195, United States.
[3]
Chair of Ecological Systems Design, Institute of Environmental Engineering, ETH Zürich, 8093 Zürich, Switzerland.;Laboratory of Sustainable Food Processing, Institute of Food, Nutrition and Health, ETH Zürich, 8092 Zürich, Switzerland.
[4]
Chair of Ecological Systems Design, Institute of Environmental Engineering, ETH Zürich, 8093 Zürich, Switzerland.
[5]
Chair of Ecological Systems Design, Institute of Environmental Engineering, ETH Zürich, 8093 Zürich, Switzerland.;National Centre of Competence in Research (NCCR) Catalysis, Institute of Environmental Engineering, ETH Zürich, 8093 Zürich, Switzerland.;Empa - Swiss Federal Laboratories for Materials Science and Technology, Technology and Society Laboratory, 9014 St. Gallen, Switzerland.
[6]
DOI
10.1021/acs.estlett.4c00355
PMID
39554603
发布时间
2024-11-19
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