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Survival of Generic Escherichia coli on In-Field Mature and Immature Gala and Golden Delicious Apples With or Without Overhead Evaporative Cooling Treatment.

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第一作者： Claire M,Murphy

第一单位： School of Food Science, Washington State University - Irrigated Agriculture Research and Extension Center, Prosser, WA, USA.

作者： Claire M,Murphy ^[1] ; Kyu Ho,Jeong ^[2] ; Lauren,Walter ^[2] ; Manoella,Mendoza ^[3] ; Tonia,Green ^[2] ; Andy,Liao ^[2] ; Karen,Killinger ^[2] ; Ines,Hanrahan ^[4] ; Mei-Jun,Zhu ^[5]

作者单位： School of Food Science, Washington State University - Irrigated Agriculture Research and Extension Center, Prosser, WA, USA. ^[1] School of Food Science, Washington State University, Pullman, WA, USA. ^[2] Washington Tree Fruit Research Commission, Wenatchee, WA, USA. ^[3] Washington Tree Fruit Research Commission, Wenatchee, WA, USA. Electronic address: hanrahan@treefruitresearch.com. ^[4] School of Food Science, Washington State University, Pullman, WA, USA. Electronic address: meijun.zhu@wsu.edu. ^[5]

关键词 Agricultural water Apple Die-off Generic Escherichia coli Nonlinear model Overhead evaporative cooling

医学主题词苹果属(Malus);大肠杆菌(Escherichia coli);集落计数, 微生物(Colony Count, Microbial);水果(Fruit);食品微生物学(Food Microbiology);食品污染(Food Contamination);人类(Humans)

DOI 10.1016/j.jfp.2024.100410

PMID 39557161

发布时间 2026-03-26

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