作者单位:
Faculty of Health and Rehabilitation Sciences, Western University, London, Ontario, Canada.;Brescia School of Food and Nutritional Sciences, Faculty of Health Sciences, Western University, London, Ontario, Canada.;Children's Hospital at London Health Sciences Centre, London, Ontario, Canada.
[1]
Brescia School of Food and Nutritional Sciences, Faculty of Health Sciences, Western University, London, Ontario, Canada.
[2]
Faculty of Health and Rehabilitation Sciences, Western University, London, Ontario, Canada.;Brescia School of Food and Nutritional Sciences, Faculty of Health Sciences, Western University, London, Ontario, Canada.
[3]
Children's Hospital at London Health Sciences Centre, London, Ontario, Canada.;Department of Paediatrics Schulich School of Medicine & Dentistry, Western University, London, Ontario, Canada.;Department of Epidemiology and Biostatistics, Schulich School of Medicine, Western University, London, Ontario, Canada.
[4]
Faculty of Health and Rehabilitation Sciences, Western University, London, Ontario, Canada.;Children's Hospital at London Health Sciences Centre, London, Ontario, Canada.;Department of Paediatrics Schulich School of Medicine & Dentistry, Western University, London, Ontario, Canada.
[5]
DOI
10.1111/apa.17490
PMID
39560375
发布时间
2025-01-11