Bionic cell wall models: Utilizing TEMPO-oxidized cellulose nanofibers for fucoxanthin delivery systems.

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作者： Fang,Tian ^[1] ; Shuyi,Xu ^[2] ; Miaoyu,Gan ^[3] ; Baihui,Chen ^[4] ; Qian,Luan ^[5] ; Luyun,Cai ^[6]

作者单位： Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; Ningbo Innovation Center, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo 315100, China. Electronic address: tianfang@zjou.edu.cn. ^[1] Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; Ningbo Innovation Center, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo 315100, China. Electronic address: xushuyi@zjou.edu.cn. ^[2] Ningbo Innovation Center, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo 315100, China. ^[3] Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; Ningbo Innovation Center, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo 315100, China. ^[4] Ningbo Innovation Center, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo 315100, China; School of Chemical and Biological Engineering, NingboTech University, Ningbo 315100, China. Electronic address: luanqian@zju.edu.cn. ^[5] Ningbo Innovation Center, College of Biosystems Engineering and Food Science, Zhejiang University, Ningbo 315100, China; School of Chemical and Biological Engineering, NingboTech University, Ningbo 315100, China. Electronic address: cailuyun@zju.edu.cn. ^[6]

关键词 Fucoxanthin Liposomes Stability TEMPO-oxidized cellulose nanofiber