Corn Stover-derived nanocellulose and lignin-modified particles: Pickering emulsion stabilizers and potential quercetin sustained-release carriers.
第一作者:
Xinling,Wu
第一单位:
College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, PR China. Electronic address: xlwu23@mails.jlu.edu.cn.
作者:
主题词
玉米(Zea mays);纤维素(Cellulose);乳状剂(Emulsions);槲皮素(Quercetin);木素(Lignin);纳米粒子(Nanoparticles);迟效制剂(Delayed-Action Preparations);药物载体(Drug Carriers);粒子大小(Particle Size);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions)
DOI
10.1016/j.foodchem.2024.142021
PMID
39571425
发布时间
2024-12-17
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Food chemistry
142021页
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