A glutenin protein corona ameliorated TiO<sub>2</sub> nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition.

导出 LinkOut

翻译打印收藏纠错

第一作者： Shichao,Mi

第一单位： Department of Food Quality and Safety, National Research and Development Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu 211198, China. yuanbiao01@gmail.com.

作者： Shichao,Mi ^[1] ; Mingyang,Shen ^[2] ; Zimo,Liu ^[1] ; Yingying,Yu ^[3] ; Honghong,Shan ^[1] ; Jin,Cao ^[4] ; David Julian,McClements ^[5] ; Chongjiang,Cao ^[1] ; Xiao,Xu ^[3] ; Biao,Yuan ^[1]

作者单位： Department of Food Quality and Safety, National Research and Development Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu 211198, China. yuanbiao01@gmail.com. ^[1] College of Life Science, Nanjing Agricultural University, Jiangsu, 210095, China. ^[2] School of Life Science, Shaoxing University, Shaoxing, Zhejiang 312000, China. xiaolexu@126.com. ^[3] National Institutes for Food and Drug Control, Beijing 100050, China. ^[4] Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. ^[5]